Workforce Week Tasty Tuesday Deals!


Posted by Nina on 10 Sep 2015 / 0 Comment


You work hard all year long as an employee in Downtown Indianapolis and these restaurants want to say THANK YOU!  Show your business card from a Downtown Indy business to get these tasty discounts from area businesses.  These deals apply to Workforce Week’s Tasty Tuesday only on September 15.  So go ahead, have breakfast, lunch AND dinner this Tuesday!

Breakfast:

Soupremacy (served all Workforce Week)

  • One medium Aeropress Coffee drink with a bagel and cream cheese for $5.49
  • One medium Aeropress Coffee drink with a donut or muffin for $4.99

The Grub House Breakfast for Two – $20, includes drink

Starter (choose one)

  • Four sweet cinnamon fried biscuits
  • ½ order sausage biscuit and gravy

Entrée (choose two)

  • Three strips of bacon or two sausage patties (pork or turkey), fried potatoes, two eggs your way and toast
  • Sweet croissant french toast topped with strawberries, three strips of bacon (pork or turkey) and breakfast fried potatoes
  • Two pancakes, three strips of bacon or two sausage patties (pork or turkey) and breakfast fried potatoes

Lunch:

Scotty’s Brewhouse Downtown

  • $5 off for orders over $25 for both online ordering and dine-in

Skyline Club – 2 for $30

Lunch Club Table Buffet has an array of salads, entrees, and desserts.

Shula’s Steak House – $35 per person

Starter (choice of)

  • Traditional Caesar Salad
  • Tomato & Fresh Mozzarella Chop Salad
  • Lobster Bisque

Entrée  (choice of)

All entrées served with Creamed Spinach and Garlic & Sweet Cream Mashed Potatoes

  • Pair of 3oz SHULA CUT® Filet Mignon with Béarnaise Sauce
  • 10 oz French Cut Chicken Breast Seasoned marinated in Garlic & Rosemary
    with a Cognac Peppercorn Sauce
  • 6 oz North Atlantic Grilled Salmon with Beurre Blanc Sauce
  • Beef Tenderloin Tips, Blackened or Grilled, with BBQ Sauce
  • 8 oz Bone in Pork Chop with Red Wine Herb Demi-glace
  • Upgrade to an 8oz Filet Mignon $45
  • Vegetarian entrée available upon request

Dessert (choice of)

  • Shula’s Karrot Cake
  • Key Lime Pie

Palomino – $19 per person, includes drink

Starter (choice of)

  • Organic Field Greens
  • Caesar Salad
  • Portabella Mushroom Soup

Entrée (choice of)

  • All Natural Chicken Parmesan
  • Parmesan Crusted Tilapia
  • Palomino French Dip

Dessert (choice of)

  • Blueberry Cobbler Cheesecake
  • Freshly Made Sorbet

Georgia Reese’s – $20 per person

Starter (choice of)

  • Georgia Reese’s House Salad
  • Cup of Alligator Gumbo

Entrée (choice of) Includes one side

  • Georgia Reese’s Fried Chicken
  • Home-style Meatloaf
  • Turnip Cakes

Dessert (choice of)

  • Peach Cobbler
  • Bananas Foster Bread Pudding

Soupremacy – $10.50 per person

  • 1/2 Salad
  • Bowl of Soup
  • Dessert

Greek Islands – 2 for $30

Starter (choice of)

  • Saganaki, Hummus or Florinis
  • 2 Avgolemono soups or 2 Greek salads

Entrée (choice of)

  • Combination platter for 2 includes:
  • Moussaka, Gyros, Rice Pilaf, green beans Olympian, 2 Mama Fofo’s famous Potatoes, 2 Triopitas and Pita Bread

Dessert (choice of)

  • Baklava
  • Rice Pudding

Grub House – 2 for $30, includes drink

Starter

  • Four sweet cinnamon fried biscuits

Entree (choose 2)

  • Grub Burger (beef or turkey) topped with grub sauce, lettuce, tomato, pickle, onion and American cheese served with specialty fries or onion rings
  • 8’ Philly steak or chicken topped with grub sauce, lettuce, tomato, banana peppers and jalapenos served with specialty fries or onion rings
  • Two Pieces of golden fried whiting or catfish fillets served with choice of specialty fries, onion rings or coleslaw

Dessert (choose 2)

  • Home-made peach cobbler
  • Home-made lemon cake
  • 7-up cake

The Capital Grille – $18 per person

Starter (choice of)

  • Wedge with Bleu Cheese and
  • Applewood Smoked Bacon
  • Clam Chowder

Entrée (choice of)

  • Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
  • The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
  • Seared Citrus Glazed Salmon with French Green Beans
  • Caesar Salad with All-Natural Chicken Breast

Dessert (choice of)

  • Flourless Chocolate Espresso Cake
  • Classic Crème Brûlée

Dinner

Scotty’s Brewhouse Downtown

  • $5 off for orders over $25 for both online ordering and dine-in

Skyline Club – $35 per person

Starter (choice of)

  • Gingham Salad
  • Skyline Lobster Bisque with drizzled sherry

Entrée (choice of)

  • Louisiana Shrimp and Grits with Blackened Shrimp Andouille Sausage with Dried Peppers, Mushrooms and Cherry Tomatoes
  • Grilled Hanger Steak with roasted garlic mashed potatoes, bleu cheese sauce and crispy onions
  • Duo of Salmon with whole grain mustard, parmesan bread crumbs, potato pancake, wilted spinach and citrus dill beurre blanc
  • Vegetarian option available upon request

Dessert (choice of)

  • New York Cheesecake with Strawberry Sauce
  • Skyline Club Pecan Ball with Chocolate Sauce and Whipped Cream

Shula’s Steak House – $35 per person

Starter (choice of)

  • Traditional Caesar Salad
  • Tomato & Fresh Mozzarella Chop Salad
  • Lobster Bisque

Entrée  (choice of)

All entrées served with Creamed Spinach and Garlic & Sweet Cream Mashed Potatoes

  • Pair of 3oz SHULA CUT® Filet Mignon with Béarnaise Sauce
  • 10 oz French Cut Chicken Breast Seasoned marinated in Garlic & Rosemary
    with a Cognac Peppercorn Sauce
  • 6 oz North Atlantic Grilled Salmon with Beurre Blanc Sauce
  • Beef Tenderloin Tips, Blackened or Grilled, with BBQ Sauce
  • 8 oz Bone in Pork Chop with Red Wine Herb Demi-glace
  • Upgrade to an 8oz Filet Mignon $45
  • Vegetarian entrée available upon request

Dessert (choice of)

  • Shula’s Karrot Cake
  • Key Lime Pie

Palomino – $35 per person, $5 upgrade for Prime Rib

Starter (choice of)

  • Sycamore Lane Cabernet Sauvignon or Chardonnay,
  • Freshly Brewed Coffee, Selections of Mighty Leaf Teas,
  • Coca-Cola Soft Drinks

Appetizer (choice of)

  • Caesar Salad
  • Portabella Mushroom Soup

Entrée (choice of)

  • Brick Oven Rotisserie Chicken with Crispy Parmesan Potatoes, Oven Roasted Pine Nut Broccolini
  • Parmesan Crusted Tilapia with Creamy Yukon Mashed Potatoes, Fresh Asparagus
  • Rotisserie Prime Rib & Garlic Prawns* with Oven Roasted Seasonal Vegetables, Yukon Mashed Potatoes
  • Asiago-Almond Crusted Scallops with Pernod Beurre Blanc, Toasted Orzo “Pasta E Fagioli”

Dessert (choice of)

  • New York Style Cheesecake
  • Housemade Caramel & Chocolate Sauce,
  • Candied Pecans
  • Chocolate Tiramisu
  • Espresso Infused Chocolate Cake, Mascarpone, zabaglione,
  • Crumbled Biscotti

Georgia Reese’s – $35 per person, includes side item

Starter (choice of)

  • Georgia Reese’s House Salad
  • Alligator Gumbo

Entrée (choice of)

  • Georgia Reese’s Southern Fried Chicken
  • Home-Style Meatloaf
  • Creamy Shrimp Creole & Grits

Dessert (choice of)

  • Chocolate Cake
  • Bananas Foster Bread Pudding

Eagle’s Nest – $35 per person, $5 upgrade for Prime Rib

Starter (choice of)

  • Caesar Salad
  • Field Green Salad
  • She Crab Soup

Entrée  (choice of)

  • 10 oz. Herb Crusted Prime Rib $5 extra charge for this item served with Hand Cut Garlic & Horseradish Fries, Arugula, Pickled Onion Salad
  • Skillet Roasted Half Chicken with Toasted Barley, Kabocha Squash, Oyster Mushroom, Herb Pistou
  • Eggplant & Potato Moussaka with Swiss Chard, Stewed Tomato, Shitake Mushrooms
  • Broiled Verlasso Salmon with Flint Corn Johnny Cake, Spicy Dill Beans, Braised Chard, Chervil Crème Fraiche

Dessert (choice of)

  • Cookies and Cream Cake
  • Dark Chocolate Cake, Vanilla Butter Cream Icing, Dark Porter Mousse

PF Chang’s – $35 per person

Starter (choice of)

  • Cup of egg drop soup
  • Cup of hot & sour soup

Appetizer  (choice of)

  • California roll
  • Hand-folded crab wontons (4)
  • Chang’s lettuce wraps (chicken or vegetarian)
  • Chang’s spare ribs (BBQ or Rick’s Northern-style)

Entrée  (choice of)

  • Chang’s spicy chicken
  • Kung Pao Chicken
  • Asian grilled salmon
  • Orange peel shrimp
  • Hunan-style hot fish
  • Pepper steak
  • Mongolian beef
  • Ma po tofu

Dessert (choice of)

  • Banana spring roll
  • sweet vanilla cream wontons
  • chocolate raspberry wontons

Weber Grill – $35 per person

Starter

  • Weber chopped salad

Entrée  (choice of)

  • Bone-in smoked pork chop
  • Parmesan truffle crusted N.Y. strip
  • Plank grilled bourbon salmon
  • BBQ combo (choose 3) Weber’s Hickory BBQ Ribs, Grilled BBQ Quarter Chicken, Black Angus Meatloaf, House Smoked Sausage, Pulled Pork. Served with any two BBQ sides

Dessert

  • Mini carrot bundt cake

Greek Islands – 2 for $40

Appetizer (choice of)

  • Saganaki, Hummus or Florinis
  • 2 Avgolemono soups or 2 Greek salads

Entrée – Combination platter for 2

  • Moussaka, Gyros, Rice Pilaf, green beans Olympian, 2 Mama Fofo’s famous Potatoes, 2 Triopitas and Pita Bread

Dessert (choice of)

  • Baklava
  • Rice Pudding

Ruth’s Chris – $35 – $39 per person

Starter

  • Steak house salad

Entrée, includes side (choice of)

  • 6 oz Filet
  • 10 oz Ribeye Steak
  • Stuffed Chicken Breast
  • Salmon Fillet

Dessert

  • Duo of Cheesecake and Double Chocolate Mousse

Tavern on South

  • 25% off dinner (4 – 9 p.m., food only)

Buffalo Wild Wings

  • $3.99 flatbreads from 4 – 9 p.m.

Oceanaire Seafood Room – $35 per person

Starter (choice of)

  • New England clam chowder
  • Chopped house salad
  • Cold water oyster trio

Entrée  (choice of)

  • Grilled Alaskan coho salmon
  • Seared California white seabass
  • Red wine marinated flank steak
  • Roasted Hawaiian swordfish

Dessert (choice of)

  • Oceanaire’s famous sticky toffee pudding
  • Vahlrona chocolate mousse
  • Chocolate turtle torte

The Capital Grille – $25 per person

  • “Wagyu and Wine” – one of our delicious Wagyu Burgers paired with a glass of Landmark Overlook Pinot Noir or Justin Isosceles Cabernet for $25 in the lounge and at the bar

Slippery Noodle Inn – 2 for $35

Starter

  • French Onion Soup OR Garden Salad

Entree

  • 2 – three oz. Filet Medallions w/ Rosemary Demi Glaze with loaded baked potato and dinner roll

Dessert

  • Turtle Cheesecake

O’Reilly’s Irish Bar and Restaurant

  • Dinner menu available at restaurant

Don’t miss the rest of Downtown Indy’s Workforce Week Events!  Enjoy your week of pats-on-the-back, fun team-building events and freebies including coffee, donuts and massages.

Find the full list of Workforce Week events here

WorkforceWeekLogo

 

Written by Nina

Nina Pelon is Marketing Manager at Downtown Indy. She enjoys exploring Downtown biking and walking trails with her husband and devours the plentiful vegetarian options around town.